The Autumn Feast!

Full set here. Here’s what we cooked:

Ranch Style Chicken
Sweet-Roasted Rosemary Acorn Squash Wedges
Spicy Pumpkin Soup

Maple syrup substitute for the pumpkin soup and acorn squash consisted of Splenda mixed with no-carb maple “syrup” substitute. Honey called for in the ranch style chicken was substituted with no-carb maple “syrup” (and turned out very well!).

This entry was posted on Sunday, October 25th, 2009 at 11:04 am and is filed under cookery, life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.