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Back at the Gym

Yup, that would be the gym. I’m glad I waited until I could breath again to go, cause jogging last night wasn’t the most pleasant thing in the world anyway. Good news is, I made my best time yet. Now it’s off to do the workday training routine at the Y.

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And yet…

The sugar cookies need work. I subbed half the flour with almond flour, the other half is whole wheat, and of course, I used Splenda. I’m thinking they need some kind of additional topping, though the texture came out really nice – very chewy and good. It’s the almond meal, I think, that gives it

And yet… Read More »

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