Celebrating Banned Books
I think this is an uber-kewl and terribly creative idea. (thanks, Tyim!)
Celebrating Banned Books Read More »
I think this is an uber-kewl and terribly creative idea. (thanks, Tyim!)
Celebrating Banned Books Read More »
Oh man… can’t. stop. laughing…
"Your Dirty Sex Makes God Send Hurricanes!" Read More »
So, the other night, my date brought over a movie called The Gamers. It’s a little D&D cult classic, basically a bunch of college guys with a couple of cameras, who document their D&D game in the basement of their school (which you can watch – in all its cheesy, low budget glory – on
And More It’s a Small World Afterall Read More »
Man, I’m not looking forward to voting in Ohio.
"Maybe in Ohio, But Not in America!" Read More »
Was browsing the bookstore with my date last night and saw a copy of David Schwartz’s Superpowers. I had been picking up and talking about books and authors for sometime as we browsed the shelves, but when I picked this one up, the date said, “I think I’ve heard of this.” He works at a
Bookery: It’s a Small World Read More »
“We turned at a dozen paces, for love is a duel, and looked up at each other for the last time.” —Jack Kerouac
Yup, that would be the gym. I’m glad I waited until I could breath again to go, cause jogging last night wasn’t the most pleasant thing in the world anyway. Good news is, I made my best time yet. Now it’s off to do the workday training routine at the Y.
“Destroying intellectual freedom is always evil, but only religion makes doing evil feel quite so good.”– Phillip Pullman
Hum do hum do ho dee hum I think I’ll check my blood sugar… Boo bop wooo 56. Yup, that would be why I feel like an angry, snarling bitch. And that would be why I don’t act on feelings that feel totally rational anymore (at least until after I check my blood sugar). Welcome
Man, Why Do I Feel Like a Crazy Bitch? Read More »
The sugar cookies need work. I subbed half the flour with almond flour, the other half is whole wheat, and of course, I used Splenda. I’m thinking they need some kind of additional topping, though the texture came out really nice – very chewy and good. It’s the almond meal, I think, that gives it