The sugar cookies need work.

I subbed half the flour with almond flour, the other half is whole wheat, and of course, I used Splenda. I’m thinking they need some kind of additional topping, though the texture came out really nice – very chewy and good.

It’s the almond meal, I think, that gives it the “off” taste. Still, I could eat five cookies without poisoning myself, so really, that’s gotta be a win.

Full recipe to follow when I finally get it right.

The Latest

The Broken Heavens

The bloodsoaked conclusion to Kameron Hurley’s epic fantasy masterpiece – the Worldbreaker Saga – is unleashed. Join your favs for one final adventure at the end the worlds now.

Support Kameron

If you’ve read and enjoyed my work for free – whether that’s the musings here on the blog, guest posts elsewhere, or through various free fiction sites, it’s now easier than ever to donate to support this work, either with a one-time contribution via PayPal, or via a monthly Patreon contribution:

Scroll to Top