Life

What I’m Up To

Drowning in Day Jobbe work. This will be the state of things until the end of January or thereabouts. Hard push for the next 6 weeks. I’m also working on cobbling back together a good workout routine. Regular workouts are great, buy my sugar numbers have suffered. Lots of lows this week as I work […]

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Thankful

I have a good many things to be thankful for, but it really hit home today as I was browsing through these blog archives. The last five years have been nothing short of… harrowing? Amazing? Harrowing and amazing, perhaps. In any case, it’s made me even more incredibly thankful for where I’m at right now.

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The Autumn Feast!

Full set here. Here’s what we cooked:Ranch Style ChickenSweet-Roasted Rosemary Acorn Squash WedgesSpicy Pumpkin Soup Maple syrup substitute for the pumpkin soup and acorn squash consisted of Splenda mixed with no-carb maple “syrup” substitute. Honey called for in the ranch style chicken was substituted with no-carb maple “syrup” (and turned out very well!).

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Batten Down the Hatches

I’ve spent some time tightening up our budget this week, which is rough to say the least. Monday morning I’ll be sending J. in to Sinclair community college with a credit card authorization giving UHC $1145 to cover the two of us through J’s account since they’re no longer honoring my work account. As noted

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