The sounds I make when I lift this weight are not sexy.
The work trainers have upped the ante for me this training round, as said a while back, which is nice. I’m feeling stronger, and I needed it: I put on about 6 lbs in 4 weeks when we moved into our new place (for some reason, the increased amount of sex does not even out the increased amount of eating out one encounters when cohabitating).
Things here are starting to fall into routine, tho, and the weight is slowly going back to normal (my goal, as ever, is to maintain my weight). I’m biking to work every day, hitting the gym twice a week, and maintaining my morning weight routine. I do need to get in two more days a week of regular structured exercise, and I’m working on that.
We’re also cooking a lot to save money. J. is planning on returning to school properly next quarter, which means I’ll be the breadwinner for a bit (student loans will help, too), so we’re looking to cut costs across the board.
Concerns over my A1c has curbed my interest in those tasty English muffins with peanut butter at work (“But they’re low(er) carb!” just isn’t a great excuse when they wreck havoc on my blood sugar all day. But man, that’s been a tough habit to crack. I tend to be really hungry when I get into work now that I’m biking in).
Last week was an awesome sugar week, in no small part because I snacked mainly on string cheese and peanuts and didn’t bake any of my low-carb cookies. I don’t know how other diabetics eat complex carbs regularly (OK, I don’t know how they can eat them regularly and maintain A1c’s below 6. My goal is 5.7-5.9. But then, I’m ambitious like that).
Good to be back at the gym *properly* as opposed to in a non-structured way. I’m much better with structure.
Off to eat some meatballs and asparagus. Mmmmm mmmmm.
Then, as ever, to write and write and write.
I have a lot of work to do this month.