Chicken Spaghetti, courtesy of The Pioneer Woman cooks.
No, this is not my photo – I’ve totally stolen hers. But mine actually almost looked like this! Only in a wok! (I really need to get a proper digital camera).
I swapped out the spaghetti with spaghetti squash to make it diabetic friendly and added about twice the amount of red pepper and seasoning salt that she has in her recipe. I also just cooked up four chicken breasts in a cup of chicken broth instead of boiling it off the bone because, srsly, I just don’t have the kitchen hardware to do that (read: big ass pot).
This actually turned out really well. I knew this was the recipe for me when she’s like, “Now add 2 cups of cheese! OK, now top the whole thing with another cup of cheese!”
Dinner was tasty. It’s all boxed up in the fridge for lunches and dinners this week.
Cutting costs, cutting costs… oh, the glamorous writing life.
